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P

Private Dining

 

 

Private dining is where we shine.

Private Dining is a Fine-Dining experience from the comfort of your own home (or holiday home) without any hassle or washing up.

When we arrive, our chef will set up in your kitchen, bringing everything she needs to prepare your meal - pots, pans, boards, knives etc. Our team can also set the table. We bring everything so you don't have to lift a finger (except occasionally to help us switch on a stove if it's tricky). 

A Scottish cheese course can also be included for £10 per person.

This will be served with chefs selection of chutneys and honey and crackers.

Please see our sample menus below. These are just a few selections of food that chef thinks would be perfect for those wanting to see what the local area has to offer. Have a read over our "Reviews" page and send us an enquiry on the "Contact Us" page.

Starters 

 

-Caramelised Goat’s Cheese, Marinated Beetroots & Candied Walnuts 

 

-Oak Smoked Salmon, Passionfruit Salmon Ceviche, Herb Blini, Creme Fraiche and Passionfruit Dressing  

 

-Twice Baked Smoked Cheddar Soufflé with Heritage Tomato Salad 

-Smoked Beef Tartare, Crispy Egg Yolk & Truffle Aioli 

 

-Maple Glazed Pork Belly, Roast Plum & Spiced plum Gel 

-Venison Carpaccio, Pickled Blackberries, Parsnip Puree & Parsnip Crisps 

 

-Mango & Lime Prawn Ceviche, Chilli Tempura Prawns and Mango-Coriander Salsa 

Mains 

 

-Roasted Chicken Breast, with Pomme Puree, Cabbage, Pancetta and Vermouth Jus

 

-Braised Ox Cheek with Roasted Cauliflower, Cauliflower Cheese Puree, Toasted Panko & Crispy Kale 

 

-Pancetta Wrapped Pork Fillet with Pea Puree, Braised Pork Shoulder & Crackling 

 

-Poached Cod with Truffle Roasted New Potatoes, Cavelo Nero and Cep Velouté  

-Spiced Honey Glazed Duck Breast with Duck Leg Potato Gratin, Roast Carrot & Madeira Jus 

 

-Portobello Mushroom Kiev with Parsley emulsion and Charged Gem 

 

-Sweet Potato Gnocchi with Roasted Butternut Squash, Crispy sage & Pickled Brambles

Desserts 

 

 

-Dark Chocolate Delice, Blueberry Compote & Blueberry-Ripple Icecream 

 

-Lemon Crème Brule with Lavender Shortbread & Raspberries 

 

-Strawberry and elderflower Eton Mess 

-Passionfruit Rum-Soaked Peaches, Raspberry Sorbet, Raspberry Gel, Passionfruit Coulis and Meringue 

 

-Vanilla Set Anglaise, Pickled & Poached Brambles, Ginger Beer Gel & Gingerbread 

 

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